Butcher Block

Handmade butcher block from heartpine

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4 Responses to “Butcher Block”

  1. JEHIAHL Says:

    That is one beast of a block!! It is awesome!

  2. TheStinkyda Says:

    why would you use pith like that?

  3. HeartPineFurniture Says:

    This wood is well over 200 maybe even 300 years old its not going to move anymore

  4. mojoeshaw Says:

    Your statement at the end is completely wrong. It is not completely safe. Bacteria will grow in between those splits and result in contaminating everything that touches it from then on. Not to mention the fact that knives used on those types of blocks will dull in no time flat. For best results, seal with an epoxy all crevices and splits and always use end gran, not long grain.

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